I don’t want to be biased…no I really don’t. But I couldn’t help doing cartwheels when Smoke House Deli finally opened in Bangalore a week ago. I remember driving down 100ft road and doing a double take in Feb, when I saw the huge glass façade with the black and white writing that said ‘Smoke Hou’ (the rest of it was covered, but I knew in my heart, that it was Smoke House Deli). For all practical purposes we are going to refer to it as SHD in the rest of the post!.
“Smoke House Deli is an all-day café and delicatessen. This award winning brand serves everything from pancakes to noshes, pasta to burgers and dessert to cocktails.” - SHD
After wowing patrons in Mumbai and Delhi SHD decided to grace Bangalore!! I was invited for a Bloggers Table a day after it opened (yes, I have some perks) and boy was I raring to go, even though it was a Wednesday night. And what a night it turned out to be –chatting with the owners Riyaaz and Kiran, being lavished with an awesome menu from chef Glyston Gracios, gossiping with my fellow bloggers and downing cocktails like there was no tomorrow. (Unfortunatley there was a tomorrow… and a hangover crashed the party as well, but that’s a story unfit for a food blog!)
