Showing posts with label Bakery. Show all posts
Showing posts with label Bakery. Show all posts

Monday, March 11, 2013

Smoke House DELI in Bangalore! (Indiranagar, Bangalore)


I don’t want to be biased…no I really don’t. But I couldn’t help doing cartwheels when Smoke House Deli finally opened in Bangalore a week ago. I remember driving down 100ft road and doing a double take in Feb, when I saw the huge glass façade with the black and white writing that said ‘Smoke Hou’ (the rest of it was covered, but I knew in my heart, that it was Smoke House Deli). For all practical purposes we are going to refer to it as SHD in the rest of the post!.
“Smoke House Deli is an all-day café and delicatessen. This award winning brand serves everything from pancakes to noshes, pasta to burgers and dessert to cocktails.” - SHD
After wowing patrons in Mumbai and Delhi SHD decided to grace Bangalore!! I was invited for a Bloggers Table a day after it opened (yes, I have some perks) and boy was I raring to go, even though it was a Wednesday night. And what a night it turned out to be –chatting with the owners Riyaaz and Kiran, being lavished with an awesome menu from chef Glyston Gracios, gossiping with my fellow bloggers and downing cocktails like there was no tomorrow. (Unfortunatley there was a tomorrow… and a hangover crashed the party as well, but that’s a story unfit for a food blog!)

Sunday, September 30, 2012

French Macarons and Amande Patisserie


There has been a flurry of activity around the Macaron in Bangalore. Suddenly home bakers have taken to trying their hand at churning these pretty treats out, Taj Vivanta has a Macaron festival, patisseries are selling them hot off the mint and  there has even been serious discussions on a popular food group around their spelling! Adding to this is Masterchef Australia – I don’t think there’s been one season where the contestants have not tried their hand at impressing the judges with a fancy macaron. I guess we’ve reached critical mass for the Macaron in Bangalore and Amande Patisserie has come in at the right moment!
Before you read any further, I have a few things to profess. When I first came across Amande, I was just a happy customer. Being a click crazy person, of course I had to take pretty pictures of the Macarons and cry out to all and sundry on Facebook on how much I loved them. Owing to this evangelist behavior Amande’s customer list included people from my friend list as well! Amande’s owner was tickled pink that a few pictures could get him a larger fan following. (They don’t have a retail outlet yet..only home delivery by ordering online.) So he asked me to click a couple of more pictures for his website – to showcase new flavors. I happily obliged (which food photography obsessed geek wouldn’t?). So now that Amande is a photography client, (P.S. As of now, none of my pics are updated on the website yet. Will let you'll know when they are) Would it be wrong of me to write about them?  I did think of this for a long time and finally decided – I love their macarons irrespective of shooting for them and it would be a great disservice to you guys if I didn’t talk about it here. Besides, if I’m telling you upfront about the circumstances, so I'm sure you guys would understand. (P.S. I got paid in kind in Macarons and wine, so that lessens the promotional angle :P)

Sunday, August 28, 2011

AU BON PAIN (Koramangala)


Au Bon Pain (pronounced O-Bo-Pa) literally means ‘the place of good bread’. So when you walk into the ‘international bakey café (as they call it) that’s what they expect you to expect.  I like that they call it a bakery café – sets them apart from the gazillion coffee shops around. Not that they don’t serve a mean coffee… but you get the drift! The outlet at Kormangala is located at the Sony world junction. The said junction becoming a kind of a food fest, what with ten to twelve restaurants within a 500 meter radius! Au Bon Pain is quite easy to locate considering the trademark cheery yellow colour of the café. (I have the same colour painted on my walls, so excuse me for thinking it’s a great colour!). That said - where do you park once you reach that junction?? Street parking in this area is like a game of musical chairs and most often than not, you are left without one! We parked next to Sapphire and gingerly crossed the mammoth signal.

Stepped in to a buzz of activity, considering it was lunch time. I guess people would consider this the ‘healthier’ option compared to the fried chicken and cheesy taco across the street. The décor is basic and functional, albeit cheery, which is what we’ve grown accustomed to in a café. Besides, it’s self service, so you shouldn’t expect a fine dining atmosphere! They have different ‘areas’ from where you choose your food and plonk it onto your tray and then go get the whole mish mash billed at the counter. I say mish mash cause that’s how my tray looked. Choices choices! It’s basically a pay for what you eat buffet and thank the lord for that, otherwise I would have more muffins and glazed rolls than the tummy can handle!



They have fresh juices that you can pull out of a dispenser, Salads, a dessert and beverage bar, a soup section, the main course counter and finally the freshly baked goods section (my fav!). So I hobbled across with hubby and we picked up a veritable (questionable) combination of eateries! The Litchi iced tea for me and the apple juice for him. The apple juice was good and seemed au naturale, though I know the litchi ice tea had enough sugar in it to give you a nice afternoon buzz. I also picked up a soup – Tuscan Chicken and veggie. I only did this cause I am a sucker for what they serve it in – a bread bowl! Thankfully someone told me to take the soup in a sensible paper cup and just before eating, to fill up the bread bowl. Excellent advice, considering the amount of time I took in making the rest of my selections, the soup would have definitely either a. got absorbed in the bread or b. breached the bowl wall and made its way down my shirt! I would advise you to try it once. Just for fun!

For the mains I ordered a Jalepeno and Corn crostini and hubby ordered a Turkey, Ham and Cheese sandwich. The crostini was nice and crusty with a hit of garlic. I like my bread to have a bit of character and be crusty and chewy, but I doubt the rest of the population would agree. The sandwich on the other hand was quite insipid for the price. Slice of turkey and ham on a bed of wilted lettuce and tomato soaking the bread is not what I would pay good money for. I’ve had the Mediterranean Humus and Olive sandwich on a different occasion and that was actually decent. There’s other ‘Indian’ stuff on the menu like biryani’s and paneer etc., but I fail to understand why someone would come here and order that. Go to Richies or an Andhra mess! In a bakery – head to the baked goods, and that’s exactly where my heart lies!


 At the freshly baked goods counter, my hand was making these strange uncontrollable movements and at the end I had four things on the tray. (Note to self: All their breads are trans fat free.. Yeah!). Chocolate muffin was good and hubby said he would definitely grab this for brekkie. I loved the Blueberry Danish, it was all jammy and buttery and crisp in the right places. The Cinnamon Roll however was to die for! It had the right hit of cinnamon and sprinkling of raisins and topped with a sugar glaze….heaven! I headed to the beverage section to get some water… needed to cleanse the palate you see. All these varied flavors were playing tic tac toe on my tongue. Hubby picked up a Chocolate mousse on the way back (yes, I know its gluttony!). Now, I’m not generally a mousse person but this was great. Dark chocolate glaze, raisins embedded in the mousse, sinfully rich. Yes sir, that hit the spot!

Will I go back to Au Bon Pain? (19 outlets in Bangalore, apparently). Yes, for the baked goods and desserts. (Their Bagels are insane by the way, divine with the cream cheese. Tried this on a different occasion). The sandwiches however left me wanting. Not because of the taste, but because of the quantity and associated price. Maybe I should try the Indian next time… Actually Na! The service needs a special mention – helpful without being intrusive and as cheery as the yellow walls :) That said, for the convenience of a quick bite in a happy setting, I would definitely pick this one over the other café options!



AU BON PAIN
No. 650, 6th Block, Koramangala,
Ward No. 67, Bengaluru – 560095.
Landmark: Sony Center Crossing
Bakery Café, Open for breakfast, lunch and dinner. No Alcohol. Accept Credit Card.

Parking: Street, actually bylanes.
Other Outlets I know: Cunningham Rd, Indiranagar 12th Main, Old Madras Road (RMZ Infinity)
Price Point – Beverages - Rs.35-75. Sandwiches - Everything is less than Rs.150/- (Except for the turkey and Ham Sandwich), Desserts – Rs.55-75/-. Baked Goods – I don’t care, they were so good! Ok, they were all less than Rs.60/-.
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